Friday, October 18, 2013

Espresso Extraction; Measurement and Mastery by Scott Rao

The book is only available as an e-book and can only be purchased through, which has the following description.

"Measurement and Mastery is the highly technical follow-up to The Professional Barista´s Handbook. Baristas who have mastered Scott´s earlier work will enjoy this compact ebook´s new material and numerous original ideas. EEMM examines topics such as pressure profiling, portafilter basket design, and advanced use of the coffee refractometer. Scott also discusses the current popular topic of how to produce delicious coffee at extractions as high as 23%, an idea he pioneered in 2010." 

We know that not all coffee knowledge can be found in coffee books, but of course we have bought it and will post a review in the nearest future, meanwhile enjoy our Instagram update. You can also have a quick look inside the book; simply click here.

Have a great weekend everyone!