Less than three months after Able launched their successful Kickstarter campaign to fund a production run of its latest Kone coffee filter, their beautifully designed white boxes have begun appearing in mailboxes and Instagram feeds around the world.
The new Kone and soon to be released ceramic brewer raised $150,000 more than the initial $5000 requested for tooling and production costs. Now with over 1200 backers supporting Keith Gehrke, the founder of Able Brewing, it’s become clear that his company’s new life after Coava, will create a bright new path on its own.
The Kone is a reusable, stainless steel coffee filter originally designed to fit the Chemex coffee maker, but can really be used with any vessel that supports its size and shape. The filter uses hundreds of thousands of micro-sized holes, created using a process of photo-etched steel, to form a precise filter pattern for uniform extraction.
I prefer not to compare the Kone with Chemex paper filters, because there is little comparison in the resulting coffee. The Kone is a unique brew method that incorporates pour over techniques to produce a heavier, oil-rich brew that’s still cleaner than a French press, which many people enjoy more than paper.
I’ve used the Kone since the first version was released more than 2 years ago. It’s been great following the progression of the filter and the company as it’s been refined over the years. The third and newest version is no exception.
The most obvious changes in the new design is the black plastic ring around the edge along with a new blunted tip. My reaction to the black ring was negative at first for altering the elegant, streamlined aesthetic of previous versions (it also slightly affects how well it sits in a Chemex).
However, once I handled the new Kone, the extra rigidity added to the shape and structure by the plastic ring becomes obvious and appreciated. For the coffee shops who use the Kone all day long, the new lip will greatly improve emptying spent grounds and seemingly extend the filters overall life.
The new blunted tip not only makes the Kone safer to handle, but it eliminates the small gap found on the tip of older versions, which was a clear path for fine grounds that increase sediment in the cup. This new “cap” plays a part in catching fines and helping produce a cleaner cup overall than the previous Kones.
With even smaller holes and a new pattern that becomes more concentrated near the tip, the new Kone offers more uniform passthrough as well. More of the water makes its way to the bottom, instead of leaking dramatically through the sides of the filter.
When the first Kone came out, I thought it looked incredible and worked great. It was new and there was nothing to compare it with. Once version 2 came out, the first one suddenly looked and felt like a prototype and the quality of the brew greatly improved.
The latest version, while losing some of its elegance, looks like a retail-ready product that could be sold on the shelves of Williams-Sonoma. From the packaging to the product itself, there’s a much greater feeling of value.
Below I’ve run an experiment to illustrate the progression of the Kone and how much the sediment has been reduced with each new version.
I brewed coffee with each version of the Kone using the same parameters and technique: 40 grams of coffee to 600 grams of water, 30 second bloom followed by a slow and steady center pour, using a medium grind (5-O on a Baratza Vario-W).
After each coffee was done brewing, I poured the result through a rinsed, white V60 filter to capture the sediment. Results pictured below begin with version 1.
Overall, the new Kone is a great improvement over its predecessor. From its reinforced new structure to the increased clarity in the cup—if you were a fan of previous versions then you’ll love the latest. If you’re just now discovering the Kone or have been waiting to purchase one, this is definitely the best version so far and you’ll be happy you waited.
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