Im just celebrating the last bit of my weekend enjoying a great cup of coffee! Im using the last roasted batch of the Uganda Bududa AA beans, see more about the beans here. This cappuccino has been made of a double espresso shot and topped with frothing milk. On top I have created a blooming flower using a dark chocolate sauce and a coffee stirrer.
How to draw a blooming cup.
This is actually much easier to make then it looks, so don't hold back and let go. Go invest in some chocolate sauce and just use the end of a thermometer as a coffee stirrer and art away! It takes about a minute to create and the responds from the guests are phenomenal.