Grower´s Cup, Finest Specialty, Kenya AA Plus |
Kenya is a
great country that produces a splendid, consistent coffee displaying a rich,
powerful, fruit and berry toned acidity energizing a cup of medium body and
deep dimension. This coffee is from Kenya and has the grading AA, which is the
highest grade, but this AA quality may differ from exporter to broker. Also
there have been some rumours a while ago about introducing a new and stronger
hybrid variety of Arabica that should interfere with the coffee quality of
Kenya but this hasn´t happened yet.
Nevertheless
this is produced of the very finest AA grading achievable in Kenya and is
containing 100% Arabica beans from the Thika district in the Nchengo estate.
The coffee is grown in 1.585 m. above sea level and the brewing bag is
containing 26 gr. of freshly grounded coffee. This particular coffee bean is
grown at the slopes of the Aberdare Mountains, just south of the equator, which
is a traditional coffee growing area in Kenya. The largest city in the area is
Ruiru and therefore is the coffee known as Ruiru origins among the inhabitants.
The coffee should have a characteristic cup with an intense flavour of honey.
The aftertaste is of pleasant blackcurrant and has a distinctive acidity. The
cup is very well balanced and has a lot of floral notes.
Close up at the result |
This coffee had an interesting and lovely aroma, that was strong and powerful. Therefore I expected a powerful taste in the cup, but actually it wasn't that dominant. I thought it would be strong with flavors of dark chocolate and a lot of bitterness, but it was indeed a round and cosy cup, which wasn't strong, but instead had a great aftertaste with a dry finish. The flavors was definitely berries and also raisins, but I couldn't determine exactly blackcurrant. I really enjoyed this cup and the freshness was superb.
// Hendrup
// Hendrup
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