Cup of Guatemala Antigua bean |
This
particular coffee bean has already bean reviewed in the Grower´s Cup, Finest Specialty, Guatemala blog, see link. I will
just start by summarize the basics about this beans origin;
This coffee
bean is the Antigua “Los Volcanes” from Guatemala, which is a volcanic high
grown coffee bean. This 100% Arabica coffee bean is grown at 1.500 m. above sea
level and the specific area, where this bean is from offers coffee grown in an
altitude of 1.500-1.700 m. above sea level. The Antigua valley is one of the
most notorious and eldest growing coffee regions, with volcanoes almost
surrounding the area, creating a valley with a shallow water table. The coffee
region of Antigua is an enclosed valley formed by three volcanoes, the Agua,
Acetenango and Fuego, where the most coffee trees are planted on the valley
floor, like this coffee bean, in 1.500 m. above sea level. Some farmers
cultivate the slopes of the volcanoes up to 1.700 m. above sea level, which is
the highest grown coffee in this specific coffee region.
A more
general description of coffee beans from Guatemala, would be that the finest
coffees displays rich acidity; often with floral, fruit or spicy flavours. The
cup reveals a medium to full body and a complex authority. The most popular
regions in Guatemala is Antigua, but other regions are Cobán, Atitlán,
Huehuetenango and San Marcos. All these regions can deliver splendid coffees
with a large variety of tasting profiles, ranging from sweetly to spicy
flavours. Guatemala has also stuck by the traditional botanical varieties of
Arabica, meaning that they haven’t introduced hybrids.
Close up at the brewed Guatemala coffee |
The taste
of this coffee is at first hand very sweet, with flavours of crisp green able
and a dry almond aftertaste. The acidity is present with citrus notes, but it
doesn’t dominate the cup, but rather spice it up. The complete taste experience is round and
well balanced and I would definitely buy this bean again.
// Hendrup
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