|Redespresso filterbasket in Rocket portafilter|
Nevertheless I have firstly tried some different types of drinks, the Redespresso shot and the Red cappuccino and I must say it was quite an interesting experience. I thought that it would be quite strong in its flavor and have some spicy notes, considering that it would be extracted from a lot of compressed and fine patent grind rooibos tea, brewed at a higher water temperature, compared when brewing a normal cup of red tea (80 degrees). These factors including the fact that the tea would be exposed to almost nine bars of pressure build up inside the portafilter, the picture below shows the extraction process on the Rocket Giotto Evoluzione.
|Redespresso brewing on the Rocket Giotto Evoluzione|
|Redespresso shot on the Rocket Giotto Evoluzione|
Next up are the Redespresso weekend, where there is going to be focus on the different drinks developed by Redespresso.